I am Paleo 4 Life! Everyday I will post healthful tips and or recipes! I create and perfect recipes so eating right tastes oh so good! My blog is to help people who are just starting out or have been doing paleo for years and they are looking for a change of taste! My recipes taste so good they only make you think your cheating!
Tuesday, July 31, 2012
Nitrates in Spinach
Monday, July 30, 2012
Awesome Paleo Sandwich Bread
This is the best plain bread recipe to make sandwiches, French toast etc..
3/4 cup almond butter
4 eggs
1/4 cup almond flour
1/4 cup arrowroot powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 tablespoon ground flax meal
1 tablespoon honey
Preheat oven to 350F degrees.
Mix in large bowl, almond flour, arrowroot, baking soda, salt and flax. In another bowl mix honey, eggs, almond butter. After all is mixed well, incorporate together. Lightly grease bread pan with coconut oil and dust with almond meal to prevent sticking. Pour bread batter into pan and bake for about 40 minutes or until bread rises and is lightly browned. You should be able to stick toothpick in and have it come out clean. After baked through, remove from bread pan and let cool 20 minutes before slicing!
There is nothing that you can't make the Paleo way! Bread, donuts, cookies cakes etc etc etc....
Sunday, July 29, 2012
Pumpkin Waffles
I've been wanting to test this recipe and I woke up saying "why not today!" These waffles were so yummy! Going to be a fall favorite for sure!
1 cup almond flour
1/2 cup pumpkin puree
1/2 teaspoon baking soda
1/2 cup maple syrup
2 eggs
2 tablespoons arrowroot powder
1 teaspoon pumpkin pie spice.
Preheat waffle iron and grease.
Mix all batter ingredient together! Scoop about 1/4cup of batter onto iron and cook! Enjoy
Saturday, July 28, 2012
CrossFit
Friday, July 27, 2012
Chocolate chip cookies
I've made these cookies many times to perfect the recipe and then presented them to non-Paleo eaters. Every person has said they are delicious!
2 1/2 cups almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/2 cup coconut oil
1/2 cup coconut nectar
1 tablespoon vanilla extract
1/2 cup 73% cocoa chocolate chips
(If you only have coconut palm sugar follow same measurements and add 1 egg)
Preheat oven to 350F and line baking sheet with parchment paper. In large bowl combine all ingredients mixing well. Spoon up dough and roll into a ball. Slightly press it down to flatten. Leave about 2 inches between each cookie.
Bake 7-10 minutes. Let cookies cool on baking sheet for 20 minutes then enjoy!
Controversial Sweetners
Thursday, July 26, 2012
Paleo and Children
Chicken Coconut Curry
Coconut Curry
4 chicken thighs - diced
1 onion
3 tablespoons minced garlic
1 small head of cauliflower
1 small head of broccoli
4-5 carrots
1 can unsweetened coconut milk
1 tablespoon curry powder
sea salt to taste
cayenne (optional if you want to add some spice!)
1 tablespoon coconut oil
Prep all vegetables into bite size. Cut and saute' chicken thighs. Heat oil in a large skillet and add chicken. Saute' until chicken is white on all sides (not cooked through) add onions and garlic and cook for 1 minute. Add all remaining vegetables and cover for 5 minutes over medium heat. After the 5 minutes are up, add coconut milk and curry powder. Stir in and let simmer until liquid has reduced by half. Stirring occasionally. Add seasoning and serve!
Not difficult at all and delicious!
This dish is actually my soon be to 2 year old's favorite I think. He asked for seconds and was saying "yummmm" after every bite!
Enjoy!
Wednesday, July 25, 2012
Chocolate Kind of Day..
Chocolate Cake
2 cups Almond Flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 cup coconut nectar
2 eggs
1 tablespoon vanilla extract
Frosting
1 teaspoon vanilla extract
1/2 cup coconut nectar
1/4 cup unsweetened cocoa powder
1/4 teaspoon sea salt
3 ripe avocados
Preheat oven to 350F degrees. and line cupcake pan with papers. Combine almond flour, cocoa powder, salt, baking soda. In seperate bowl, combine coconut nectar, vanilla, eggs and mix. slowly mix together wet ingredients into dry ingredients. Mix thoroughly. Using an ice cream scoop, scoop batter into cupcake papers and bake for 35-40 minutes. Remove from oven and let cool In a medium sized bowl, slice avocado, remove pit and scoop all into bowl. I find using a spoon works best for mashing avocado until completely smooth. Add vanilla, cocoa powder, salt and mix slowly. refrigerate until cupcakes are completely cooled. add as much frosting to cupcakes as you desire. Spoon on some, pipe it on to look pretty or smear it in with a knife! Store in refrigerator.
The fun thing about using avocados with chocolate is a few things: taste like a cross between a fudge and a pudding. And the longer you avocados out they turn brown because of air exposure. When you add the cocoa powder, yes they still get brown but it will look like dark chocolate! Everything is good in moderation so just because this recipe is paleo, doesn't mean you can stuff your face and eat all of the cupcakes in 1 sitting!
Tip: if you do not have access to coconut nectar and only can find coconut palm sugar, that is fine. Use the same measurements just add 1/4 Cup of almond milk to make the batter a cake consistancy!