Decided to go southern today.
1/4 cup coconut palm sugar
1 tablespoon vanilla
1/4 cup almond milk
1 1/2 cups almond flour
1/2 teaspoon baking soda
1 tablespoon arrowroot
2 tablespoons coconut oil
1 chicken breast cut into strips
1 cup almond flour
1 teaspoon of each paprika, garlic powder, onion powder and sea salt.
Mix together all ingredients for waffles and scoop 1/2 cup into hot waffle iron.
Pre heat oven to 350F
Whisk egg in a bowl. Mix together almond flour and all spices in another bowl. Dip chicken strips into egg then dredge in almond flour mix. Place on lightly greased baking sheet. Bake for 15-20 minutes.
Serve chicken on top of waffles and drizzle with maple syrup or honey if desired