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Monday, August 20, 2012

paleo crackers

I apologize I haven't updated lately. Busy busy busy! Daughter is back in school as of last week. I'm working hard on an amazing website and much more! Anyways here is a great recipe for crackers! I like to eat them with cinnamon almond butter. 3 cups blanched almond flour 1 1/2 teaspoons sea salt 1 cup sesame seeds 2 eggs 2 tablespoons coconut oil Preheated oven to 350°F Mix all dry ingredients in 1 bowl. Slowly add all wet ingredients and mix slowly. . After mixed well (you can add 1 teaspoon of dried spices for alternative flavors) cut 4 pieces of parchment paper to the size of a baking sheet. Cut dough in half and roll between 2 papers on baking sheet.remove top sheet of parchment and Repeat with remaining dough. Cut rolled dough into bite size/ 1 inch by 1 inch crackers. Bake for 12-14
minutes. Let cool on baking sheet.

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