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Thursday, July 26, 2012

Chicken Coconut Curry

I made chicken coconut curry for dinner 2 nights ago and posted a photo on Facebook. I had a few people email me asking how to make it, so I decided to make it easy on everyone and post it on here! You can easily substitute the chicken for shrimp.

Coconut Curry

4 chicken thighs - diced
1 onion
3 tablespoons minced garlic
1 small head of cauliflower
1 small head of broccoli
4-5 carrots
1 can unsweetened coconut milk
1 tablespoon curry powder
sea salt to taste
cayenne (optional if you want to add some spice!)
1 tablespoon coconut oil

Prep all vegetables into bite size. Cut and saute' chicken thighs. Heat oil in a large skillet and add chicken. Saute' until chicken is white on all sides (not cooked through)  add onions and garlic and cook for 1 minute. Add all remaining vegetables and cover for 5 minutes over medium heat. After the 5 minutes are up, add coconut milk and curry powder. Stir in and let simmer until liquid has reduced by half. Stirring occasionally. Add seasoning and serve!

Not difficult at all and delicious!

This dish is actually my soon be to 2 year old's favorite I think. He asked for seconds and was saying "yummmm" after every bite!

Enjoy!

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