I've made these cookies many times to perfect the recipe and then presented them to non-Paleo eaters. Every person has said they are delicious!
2 1/2 cups almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/2 cup coconut oil
1/2 cup coconut nectar
1 tablespoon vanilla extract
1/2 cup 73% cocoa chocolate chips
(If you only have coconut palm sugar follow same measurements and add 1 egg)
Preheat oven to 350F and line baking sheet with parchment paper. In large bowl combine all ingredients mixing well. Spoon up dough and roll into a ball. Slightly press it down to flatten. Leave about 2 inches between each cookie.
Bake 7-10 minutes. Let cookies cool on baking sheet for 20 minutes then enjoy!